Paprika Hackbrötchen

Introduction

Die deutsche Küche (German cuisine) is known for its hearty and flavorful dishes that showcase a rich culinary tradition. One such delicious creation is Paprika Hackbrötchen, a delightful recipe that combines the robust flavors of ground meat and the subtle warmth of paprika, all encased in a perfectly baked Brötchen (bread roll). In this post, we’ll explore the steps to create this mouthwatering dish and savor the essence of German gastronomy.

Ingredients

Before we embark on the culinary journey of making Paprika Hackbrötchen, let’s gather the ingredients required for this delectable dish:

For the Hackbrötchen:

• 500g ground meat (beef or a mixture of beef and pork)
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, finely diced
• 1 teaspoon sweet paprika
• Salt and pepper to taste
• 1 tablespoon vegetable oil
• 4 Brötchen (bread rolls)

For the Paprika Sauce:

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