Slice the tops off the Brötchen and carefully hollow out the center, leaving a sturdy shell for the filling. Save the scooped-out bread for breadcrumbs or other recipes.
Step 6: Fill the Brötchen
Generously spoon the Paprika Hack mixture into each hollowed-out Brötchen, ensuring a perfect balance of meat and sauce in each roll. Place the filled Brötchen on a baking sheet lined with parchment paper.
Step 7: Bake to Perfection
Place the baking sheet in the preheated oven and bake the Paprika Hackbrötchen for approximately 15-20 minutes or until the Brötchen are golden brown and crispy. Keep an eye on them to avoid over-baking.
Step 8: Garnish and Serve
Once out of the oven, garnish the Paprika Hackbrötchen with fresh parsley or chives for a burst of color and added freshness. Serve the rolls hot, allowing the savory aroma to whet the appetites of your eager diners.
Conclusion
Paprika Hackbrötchen is a wonderful representation of the diverse and flavorful German culinary landscape. The combination of spiced ground meat, sweet paprika, and perfectly baked Brötchen creates a symphony of tastes and textures that will undoubtedly leave you craving more. Whether enjoyed as a hearty meal or served as an appetizer during gatherings, this recipe captures the essence of German comfort food at its finest. So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure to savor the deliciousness of Paprika Hackbrötchen. Guten Appetit!
